I JUST ATE RAW BACON WHAT DO I DO?!?

Don't worry about it. Raw meat in little proportions is alright every once in a while. You shouldn't get sick. Being pork, I'm not sure if you could get botchelism or anything like that, but you could get worms. Don't worry though because meat in the U.S. is stringently checked to ensure you don't eat something bad. If you want, try to puke it up, if not just go for a beer or some vodka, that will kill anything bad.